Thomas’s Taverna

To book, or for further details, please call in

or telephone

 

01943-850980


NEW YEAR’S EVE MENU

The Dales Greek Restaurant


Entrees


Trio of Mixed Dips

Keftedes

Chargrilled Haloumi & Lountza on a Mixed Leaf Bed

Soup

Stuffed Yemista


Mains


Kleftiko

Chicken Yemista with Mushroom & Brandy Sauce

Fillet Steak set on Dauphinoise potatoes in a red wine jus

Risotto with spinach and Chargrilled Haloumi Cheese

Chargrilled Swordfish with Parmentier potatoes beans and spinach

With an olive oil and lemon dressing


Desserts


Please ask


Coffee or Tea

£30 per person